| Fires & Stoves | |||||||||||||
| Fires make tipi life unique... They provide a warm, dry atmosphere and cooking facilities within your shelter. While a stove will burn longer than your fire, it doesn't have the same cozy atmosphere. |
|||||||||||||
![]() |
Open Fires: Keep lighters, matches, and other flammables well away from the fire area. Avoid burning garbage. (Plastics produce toxic fumes.) Watch for sparks escaping from the fire. |
||||||||||||
| Firewood: Use dry wood. Deciduous (poplar and birch) is best. Avoid spruce and pine and other sparky woods. Keep a supply of dry wood in the tipi at all times. |
![]() |
||||||||||||
| Stoves: Keep your stovepipe SHORT. (smoke will go out smoke opening.) Stovepipe should NOT extend out of smoke opening. (It should be at least 3 feet from canvas.) The clearance codes for your stove or heater should be met. (I.e. The distance from flammable items.) |
|||||||||||||
| Remember, The gear inside tipis contains far more flammable synthetics than in the past. Use caution with fires, as the toxic gases from burning synthetics are extremely harmful. |
![]() |
||||||||||||
| Pipe in fresh air from outside to feed your fire. A piece of steel pipe at least 1-1/2" dia.(exhaust pipe from a muffler shop is ideal.... $20-$30.) It can be buried and should end in the fire pit. This will not only reduce smoke in the tipi,it will also reduce draughts. |
|||||||||||||
| Firepit: |
|||||||||||||
| For more information, please contact Sandy at Arrow Tipi. | 1-250-265-4998 | 1-866-902-3399 | sandy@arrowtipi.com |